Menu

Starters and snacks

  • Beef tartar 15 €
  • Smoked vendace, bell pepper and cream cheese 15 €
  • Grilled squash , romesco and burrata 13 €
  • Arancinis and pistachio 10 €
  • Fried potatoes “brown butter and chili” 8 €
  • Bread and butter 5 €
  • Marinated olives 6 €
  • Marinated artichoke hearts and lemon 5€

Mains

  • Braised and grilled beef, pointed cabbage and béarnaise 29 €
  • Poached fish of the day, carrots, fennel and crayfish sauce 29 €
  • Tofu, pointed cabbage and béarnaise 25 €
  • Bacon burger, fried potatoes and dip 25 €
  • Chantarelle pasta 14/24 €
  • Beef terderloin, pepper sauce, green salad and deep fried potatoes 40 €
  • Fresh meat products: Finland

Desserts

  • Caramelized apple, salted caramel and hazelnuts 11 €
  • Bilberry pie with rye, sour cream and vanilla 11 €
  • Ice cream/ sorbet of the day 6 €
  • Cheese board and jam 11 €

EKBLOM’S 3 COURSE MENU

3 course menu 46€
pasta + 10€
cheese + 6€

wines for the menu 36€
wines for  pasta /  cheese 6€

 

1

Choose a starter
Beef tartar 

or 

Smoked vendace, bell pepper and cream cheese

or

Grilled squash , romesco and burrata

2

In between
Seasonal pasta +10 €

3

Choose a main course

Braised and grilled beef, pointed cabbage and béarnaise

or

Poached fish of the day, carrots, fennel and crayfish sauce

or

Tofu, pointed cabbage and béarnaise

4

Have a cheese if you like
Cheese of the day  +6 €

5

Enjoy your dessert!
Caramelized apple, salted caramel and hazelnuts