Menu

Starters and snacks

  • Beetroot tartlet 10 €
  • Beef tartar 13 €
  • Juniper salted pike-perch 13 €
  • Ekblom’s tapas 16 €
  • Parmesan fries and mayo 7 €
  • Finnish cheese, bread chips and jam 8 €

Mains

  • Chanterelle risotto 23 €
  • Cacio e pepe 23 €
  • Pork cheek, potato puree and parsley sauce 28 €
  • Fish of the day, creamy crab sauce and dill potatoes 30 €
  • Beef burger, cheddar cheese, aioli and fries 22 €
  • Beef sirloin, pepper sauce, garlic butter and fries 37 €

Desserts

  • Blueberry pie and cardamom ice cream 10 €
  • Mudcake from our own bakery, crème anglais and ice cream 10 €
  • Ice cream/ sorbet of the day 6 €

EKBLOM’S 3 COURSE MENU

3 course menu 42€
risotto + 10€
cheese + 5€

wines for the menu 34€
wine for the cheese +5€

 

1

Choose a starter
Beef tartar 

or 

Juniper salted pike-perch

or

Beetroot tartlet

2

In between
Seasonal risotto / pasta +10 €

3

Choose a main course
Pork cheek, potato puree and parsley sauce

or

Fish of the day, creamy crab sauce and dill potatoes

or

Chanterelle risotto

 

4

Have a cheese if you like
Cheese of the day  +5 €

5

Enjoy your dessert!
Blueberry pie and cardamom ice cream