Starters and snacks
- Beef tartar 13 €
- Creamy crayfish soup 13 €
- Marinated zucchini, tomato jam and pine seed creme 11 €
- Cold cuts and Finnish cheese 10 €
- Finnish cheese, bread chips and jam 8 €
- Fried potatoes and dip sauce 8 €
- Bread from our own bakery and sardines 5 €
- Bread from our own bakery 4 €
- Marinated olives 4 €
- Potato chips and dip sauce 4 €
Mains
- Glazed pork cheek, mushroom sauce and potato puree 28 €
- Pan-fried fish of the day, potato crab cake and chives sauce 32 €
- Chanterelle risotto and parmesan 23 €
- Pasta cacio e pepe 21 €
- Beef burger, cheddar cheese, fried potatoes and dip sauce 22 €
- Beef sirloin, pepper sauce and parmesan fries 38 €
Desserts
- Oven-baked apple mousse, salted caramel ice cream and cinnamon crumble 12 €
- Crème brûlée and red currant sorbet 12 €
- Ice cream/ sorbet of the day 6 €
EKBLOM’S 3 COURSE MENU
3 course menu 44€
risotto + 10€
cheese + 5€
wines for the menu 35€
1
Choose a starter
Beef tartar
or
Creamy crayfish soup
or
Marinated zucchini, tomato jam and pine seed creme
2
In between
Seasonal risotto / pasta +10 €
3
Choose a main course
Glazed pork cheek, mushroom sauce and potato puree
or
Pan-fried fish of the day, potato crab cake and chives sauce
or
Chanterelle risotto and parmesan
4
Have a cheese if you like
Cheese of the day +5 €
5
Enjoy your dessert!
Strawberry cheese cake, biscuit ice cream and marinated strawberries