Starters and snacks
- Honey roasted carrots and goat cheese 10 €
- Beef tartar 13 €
- Burned rainbow trout, little gem lettuce and avocado crème 13 €
- Ekblom’s toast skagen 15 €
- Fried potatoes and chipotle mayo 7 €
- Finnish cheese, bread chips and jam 8 €
Mains
- Asparagus risotto 23 €
- Panzanella salad and mozzarella 23 €
- Grilled chicken breast, spring cabbage, romesco and cider sauce 28 €
- Pan fried fish of the day, asparagus and creamy dill sauce 30 €
- Beef burger, cheddar cheese, aioli and fried potatoes 22 €
- Beef tenderloin, creamy pepper sauce and crème fraiche potatoes 37 €
Desserts
- Lime pie and liquorice ice cream 10 €
- Mudcake from our own bakery, coffee caramel, berries and brown butter ice cream 10 €
- Ice cream/ sorbet of the day 6 €
EKBLOM’S 3 COURSE MENU
3 course menu 42€
risotto + 10€
cheese + 3€
wines for the menu 34€
wine for the cheese +4€
1
Choose a starter
Beef tartar
or
Burned rainbow trout, little gem lettuce and avocado crème
or
Honey roasted carrots and goat cheese
2
In between
Seasonal risotto +10 €
3
Choose a main course
Grilled chicken breast, spring cabbage, romesco and cider sauce
or
Pan fried fish of the day, asparagus and creamy dill sauce
or
Asparagus risotto
4
Have a cheese if you like
Cheese of the day +3 €
5
Enjoy your dessert!
Lime pie and liquorice ice cream