Menu

Starters and snacks

  • Beef tartar 13 €
  • Creamy crayfish soup 13 €
  • Marinated zucchini, tomato jam and pine seed creme 11 €
  • Cold cuts and Finnish cheese 10 €
  • Finnish cheese, bread chips and jam 8 €
  • Fried potatoes and dip sauce 8 €
  • Bread from our own bakery and sardines 5 €
  • Bread from our own bakery 4 €
  • Marinated olives 4 €
  • Potato chips and dip sauce 4 €

Mains

  • Glazed pork cheek, mushroom sauce and potato puree 28 €
  • Pan-fried fish of the day, potato crab cake and chives sauce 32 €
  • Chanterelle risotto and parmesan 23 €
  • Pasta cacio e pepe 21 €
  • Beef burger, cheddar cheese, fried potatoes and dip sauce 22 €
  • Beef sirloin, pepper sauce and parmesan fries 38 €

Desserts

  • Oven-baked apple mousse, salted caramel ice cream and cinnamon crumble 12 €
  • Crème brûlée and red currant sorbet 12 €
  • Ice cream/ sorbet of the day 6 €

EKBLOM’S 3 COURSE MENU

3 course menu 44€
risotto + 10€
cheese + 5€

wines for the menu 35€

 

1

Choose a starter
Beef tartar 

or 

Creamy crayfish soup

or

Marinated zucchini, tomato jam and pine seed creme

2

In between
Seasonal risotto / pasta +10 €

3

Choose a main course
Glazed pork cheek, mushroom sauce and potato puree

or

Pan-fried fish of the day, potato crab cake and chives sauce

or

Chanterelle risotto and parmesan

 

4

Have a cheese if you like
Cheese of the day  +5 €

5

Enjoy your dessert!
Strawberry cheese cake, biscuit ice cream and marinated strawberries