Menu

Starters and snacks

  • Beef tartar 15 €
  • Whitefish confit, potato foam with parmesan and tomatoes 15 €
  • Glazed carrots, lemon ricotta and crispy chickpeas 13 €
  • Cold cuts and Finnish cheese 12 €
  • Finnish cheese, bread chips and jam 10 €
  • Fried potatoes and dip sauce 8 €
  • Bread and sardines 13 €
  • Bread and butter 5 €
  • Marinated olives 4 €
  • Potato chips and dip sauce 4 €

Mains

  • Overnight cooked lamb, couscous, gremolata and red wine sauce 29 €
  • Pan fried fish of the day, potatocake and romesco 32 €
  • Asparagus risotto, pine seeds and parmesan 24 €
  • Caramelized onion pasta and deep fried halloumi 22 €
  • Beef burger, cheddar cheese, fried potatoes and dip sauce 25 €
  • Beef sirloin, pepper sauce and parmesan fries 39 €
  • Fresh meat products: Finland

Desserts

  • Lemon pie and biscoffmousse 13 €
  • Liquorice pannacotta and raspberry sorbet 14 €
  • Ice cream/ sorbet of the day 6 €

EKBLOM’S 3 COURSE MENU

3 course menu 47€
risotto / pasta + 10€
cheese + 6€

wines for the menu 36€
wines for risotto / pasta / cheese 6€

 

1

Choose a starter
Beef tartar 

or 

Whitefish confit, potato foam with parmesan and tomatoes

or

Glazed carrots, lemon ricotta and crispy chickpeas

2

In between
Seasonal risotto / pasta +10 €

3

Choose a main course

Overnight cooked lamb, couscous, gremolata and red wine sauce

or

Asparagus risotto, pine seeds and parmesan

or

+3€ Pan fried fish of the day, potatocake and romesco

 

4

Have a cheese if you like
Cheese of the day  +6 €

5

Enjoy your dessert!
Lemon pie and discoffmousse