Starters and snacks
- Beef tartar 15 €
- Rainbow trout ceviche and lime mayo 15 €
- Onion pie with Västerbotten cheese and sour cream 13 €
- Cold cuts and Finnish cheese 12 €
- Finnish cheese, bread chips and jam 10 €
- Fried potatoes and dip sauce 8 €
- Bread and sardines 13 €
- Bread and butter 5 €
- Marinated olives 4 €
- Potato chips and dip sauce 4 €
Mains
- Overcooked pork cheeks, parsnip-potato puree and BBQ-sauce 29 €
- Pan-fried fish of the day, fried carrots and citrus sauce with capers 32 €
- Beetroot risotto and feta 23 €
- Tagliatelle cacio e pepe 22 €
- Beef burger, cheddar cheese, fried potatoes and dip sauce 25 €
- Beef sirloin, pepper sauce and parmesan fries 39 €
- Fresh meat products: Finland
Desserts
- Orange financier and chocolate-orange ice cream 13 €
- Crème caramel 14 €
- Ice cream/ sorbet of the day 6 €
EKBLOM’S 3 COURSE MENU
3 course menu 47€
risotto / pasta + 10€
cheese + 6€
wines for the menu 36€
wines for risotto / pasta / cheese 6€
1
Choose a starter
Beef tartar
or
Soft crayfish taco and lime aioli
or
Onion pie with Västerbotten cheese and sour cream
2
In between
Seasonal risotto / pasta +10 €
3
Choose a main course
Overcooked pork cheeks, parsnip-potato puree and BBQ-sauce
or
Pan-fried fish of the day, fried carrots and citrus sauce with capers
or
Beetroot risotto and feta
4
Have a cheese if you like
Cheese of the day +6 €
5
Enjoy your dessert!
Orange financier and chocolate-orange ice cream