Menu

Starters and snacks

  • Beef tartar 15 €
  • Leek and wild whitefish roe 15 €
  • Grilled squash , romesco and burrata 13 €
  • Arancinis and truffle mayo 10 €
  • Fried potatoes “sour cream & onion” 10 €
  • Bread and butter 6 €
  • Marinated olives 6 €
  • Marinated artichoke hearts and lemon 6 €

Mains

  • Iberico-pork, sunchoke and mushroom sauce 29 €
  • Pan fried fish, cabbages and hollandaise 29 €
  • Tofu, sunchoke and mushroom sauce 25 €
  • Bacon burger, fried potatoes and dip 25 €
  • Black Truffle pasta 15/26 €
  • Beef terderloin, pepper sauce, green salad and deep fried potatoes 40 €
  • Fresh meat products: Finland

Desserts

  • Chocolate mousse, orange and orange icecream 11 €
  • Quark pancake, apple and vanilla ice cream 11 €
  • Ice cream/ sorbet of the day 6 €
  • Cheese board and jam 11 €

EKBLOM’S 3 COURSE MENU

3 course menu 46€
pasta + 10€
cheese + 6€

wines for the menu 36€
wines for  pasta /  cheese 6€

 

1

Choose a starter
Beef tartar 

or 

Leek and wild whitefish roe

or

Grilled squash , romesco and burrata

2

In between
Seasonal pasta +10 €

3

Choose a main course

Iberico-pork, sunchoke and mushroom sauce

or

Pan fried fish, cabbages and hollandaise

or

Tofu, sunchoke and mushroom sauce

4

Have a cheese if you like
Cheese of the day  +6 €

5

Enjoy your dessert!
Chocolate mousse, orange and orange ice cream