Menu

Starters and snacks

  • Beef tartar 15 €
  • Torched rainbow trout, horseradish and archipelago bread 15 €
  • Grilled spring cabbage, wild garlic and gooseberries 13 €
  • Cold cuts and Finnish cheese 12 €
  • Finnish cheese, bread chips and jam 10 €
  • Fried potatoes and dip sauce 8 €
  • Bread and sardines 13 €
  • Bread and butter 5 €
  • Marinated olives 4 €
  • Potato chips and dip sauce 4 €

Mains

  • Glazed pork pluma, shiitake mushrooms and apple cider sauce 29 €
  • Pan fried fish of the day, potatocake and romesco 32 €
  • Asparagus risotto, pine seeds and parmesan 24 €
  • Tagliatelle aglio olio o peperoncino 22 €
  • Beef burger, cheddar cheese, fried potatoes and dip sauce 25 €
  • Beef sirloin, pepper sauce and parmesan fries 39 €
  • Fresh meat products: Finland

Desserts

  • Rhubarb pavlova and strawberries 13 €
  • Liquorice pannacotta and raspberry sorbet 14 €
  • Ice cream/ sorbet of the day 6 €

EKBLOM’S 3 COURSE MENU

3 course menu 47€
risotto / pasta + 10€
cheese + 6€

wines for the menu 36€
wines for risotto / pasta / cheese 6€

 

1

Choose a starter
Beef tartar 

or 

Torched rainbow trout, horseradish and archipelago bread

or

Grilled spring cabbage, wild garlic and gooseberries

2

In between
Seasonal risotto / pasta +10 €

3

Choose a main course

Glazed pork pluma, shiitake mushrooms and apple cider sauce

or

Asparagus risotto, pine seeds and parmesan

or

+3€ Pan fried fish of the day, potatocake and romesco

 

4

Have a cheese if you like
Cheese of the day  +6 €

5

Enjoy your dessert!
Rhubarb pavlova and strawberries